Chunky ham casserole

Yield: 6 Servings

Measure Ingredient
½ cup Chopped celery
¼ cup Chopped onion
¼ cup Chopped green pepper
1 tablespoon Butter or margarine
1 cup Milk
1 pack (8-oz) cream cheese; softened
2 cans Chunky ham
½ cup Parmesan cheese
½ teaspoon Salt
2 cups Green noodles; cooked

Saute celery, onion & pepper in butter. Combine milk & cream cheese, stirring until smooth. Add ham, ¼ cup cheese, salt & noodles. Pour into a 1-½ quart casserole & top with another ¼ cup Parmesan cheese. Bake at 350 until bubbly. Serves 6.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Similar recipes