Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Chopped celery |
| ¼ cup | Chopped onion |
| ¼ cup | Chopped green pepper |
| 1 tablespoon | Butter or margarine |
| 1 cup | Milk |
| 1 pack | (8-oz) cream cheese; softened |
| 2 cans | Chunky ham |
| ½ cup | Parmesan cheese |
| ½ teaspoon | Salt |
| 2 cups | Green noodles; cooked |
Saute celery, onion & pepper in butter. Combine milk & cream cheese, stirring until smooth. Add ham, ¼ cup cheese, salt & noodles. Pour into a 1-½ quart casserole & top with another ¼ cup Parmesan cheese. Bake at 350 until bubbly. Serves 6.
SHIRLEY BROOME
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .