Chunky ham casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped celery |
| ¼ | cup | Chopped onion |
| ¼ | cup | Chopped green pepper |
| 1 | tablespoon | Butter or margarine |
| 1 | cup | Milk |
| 1 | pack | (8-oz) cream cheese; softened |
| 2 | cans | Chunky ham |
| ½ | cup | Parmesan cheese |
| ½ | teaspoon | Salt |
| 2 | cups | Green noodles; cooked |
Directions
Saute celery, onion & pepper in butter. Combine milk & cream cheese, stirring until smooth. Add ham, ¼ cup cheese, salt & noodles. Pour into a 1-½ quart casserole & top with another ¼ cup Parmesan cheese. Bake at 350 until bubbly. Serves 6.
SHIRLEY BROOME
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .