Crunchy potatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| New potatoes | ||
| Melted butter | ||
| Corn flakes | ||
Directions
Wash & peel new potatoes. Dry between paper towels. Roll in melted butter, then in corn flakes. Place in buttered dish & bake for 1 hour at 350. Baste occasionally with melted butter. These are very good served with chicken rolled in crushed corn flakes & put in oven at the same time.
MRS K.W. (CLAIRE) HAMILTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .