Fancified sauerkraut

10 servings

Ingredients

QuantityIngredient
1oil; for cooking
6.00ouncesmoked bacon; diced small
1.00cupthinly-sliced onions
1.00cupgrated granny smith apple
1.00teaspoondry leaf thyme
½teaspooncaraway seeds
2.00crushed juniper berries
3.00cupfresh sauerkraut; rinsed
2.00cupchicken stock
1.00cupgrated idaho potatoes
2.00tablespoonunsalted butter
1salt; to taste
1freshly-ground black pepper; to taste

Directions

Heat 1 tablespoon cooking oil in a large soup pot. Cook bacon until crispy. Add the onion and apple, cook for 4 minutes. Add the thyme, caraway seeds, juniper berries, and kraut. Stir to thoroughly mix.

Add the stock and simmer, covered for 5 minutes. Add the potatoes and butter. Stir and cook for 5 more minutes. Season with salt and pepper. This recipe yields 10 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2253 broadcast 08-01-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

09-03-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000