Crunchy chicken bites
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Cornstarch |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| 2 | tablespoons | Dry sherry |
| 2 | Egg whites | |
| 1 | Whole chicken breast cut into 1-inch pieces | |
| ¾ | cup | Chopped Oregon hazelnuts (roasted) |
| Oil for frying | ||
| ¼ | cup | Dairy sour cream |
| ¼ | cup | Salad dressing OR- mayonnaise |
| 1 | tablespoon | Dry mustard |
| ¼ | teaspoon | Sugar |
Directions
MUSTARD SAUCE
Combine cornstarch, salt and sugar. Stir in sherry. Beat egg whites until foamy. Stir in cornstarch mixture. Dip chicken in mixture and roll in nuts, pressing nuts into chicken. Place on rack to dry. Fry in hot oil until done. Drain and serve with a mustard sauce, if desired.
For Mustard sauce: Blend all ingredients together and serve.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board