Crunchy candied yam souffle
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (18-oz. ea.) S&W Candied Yams; undrained |
| ¼ | cup | Melted butter |
| 4 | eaches | Eggs; separated |
| ¼ | cup | Packed brown sugar |
| ½ | cup | Crushed cornflakes |
| ⅓ | cup | Chopped pecans |
| 2 | tablespoons | Melted butter |
Directions
Beat egg whites in a large bowl until stiff; set aside. Puree candied yams in a food processor or blender; add ¼ cup melted butter and egg yolks and blend well. Pour mixture over egg whites, folding in until combined well. Spoon into a buttered casserole or straight-sided souffle dish. Combine brown sugar, conrflakes, pecans and 2 Tbsp.
melted butter in a small bowl; sprinkle mixture over top. Bake at 350 degrees F. for 45 minutes to 1 hour or until puffed and firm.
Serves 8.
Nutritional Information Per Serving: 360 calories; 5g protein; 53g carbo; 3g fiber; 14g fat; 125mg chol; 480mg sodium.
Source: S&W advertisement in Sunday coupon circular.
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 11-23-95