Apple yam crisp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Apples; sliced |
| 2 | cups | Louisiana yams; thinly sliced |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Salt |
| 6 | tablespoons | Water |
| 2 | tablespoons | Lemon juice |
| ¾ | cup | All-purpose flour; sifted |
| 1 | cup | Sugar |
| ⅓ | cup | Butter or margarine |
Directions
Alternate layers of apples and yams in 8 x 8 x 2-inch baking pan. Sprinkle each layer with cinnamon and salt. Pour water and lemon juice over yam mixture. Sift flour and sugar together; cut in butter or margarine.
Sprinkle crumb mixture over other ingredients. Bake in moderate oven (350 degrees) 40 minutes, or until apples and yams are tender. Serve warm with Lemon Hard Sauce.
To make Lemon Hard Sauce: Cream ⅓ cup butter or margarine until light and fluffy. Gradually add 1 cup confectioners' sugar; beat well after each addition. Add 1 tablespoon light cream and ¼ teaspoon lemon flavoring; mix well.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by NGavlak@... on Nov 8, 1997