Crunch ham salad mold
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Envelopes unflavoured gelatin | |
| 1 | can | (large) Carnation 2% Evaporated Milk |
| ¾ | teaspoon | Salt |
| 2 | cups | Chopped cooked ham |
| 1½ | cup | Mayonnaise |
| ¾ | cup | Bottled Italian salad dressing |
| ¾ | cup | Finely-chopped green pepper |
| ¾ | cup | Finely chopped celery |
| ⅓ | cup | Finely chopped green onion |
Directions
Sprinkle gelatin over E. Milk in Medium saucepan. Let stand 10 minutes to soften. Cook and stir over low heat until gelatin has dissolved; cool. Stir in salt. Chill until mixture mounds from a spoon. Fold in ham, Mayo. It.
dressing, celery, green pepper and onion. Spoon into 6-cup mold. Chill until firm. Unmold and garnish to serve. Makes 6 servings.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.