Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Envelopes unflavoured gelatin |
| 1 can | (large) Carnation 2% Evaporated Milk |
| ¾ teaspoon | Salt |
| 2 cups | Chopped cooked ham |
| 1½ cup | Mayonnaise |
| ¾ cup | Bottled Italian salad dressing |
| ¾ cup | Finely-chopped green pepper |
| ¾ cup | Finely chopped celery |
| ⅓ cup | Finely chopped green onion |
Sprinkle gelatin over E. Milk in Medium saucepan. Let stand 10 minutes to soften. Cook and stir over low heat until gelatin has dissolved; cool. Stir in salt. Chill until mixture mounds from a spoon. Fold in ham, Mayo. It.
dressing, celery, green pepper and onion. Spoon into 6-cup mold. Chill until firm. Unmold and garnish to serve. Makes 6 servings.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.