Crunchy pineapple mold
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Newspapers from the 40's to | ||
| 1¼ | cup | Hot water |
| 1 | pack | Lemon flavored gelatin |
| ½ | cup | Syrup drained from canned pineapple |
| 1 | each | Drained No. 2 can crushed 70's pineapple |
| ¼ | cup | Diced celery |
| ½ | cup | Diced unpared apple |
| ¼ | cup | Chopped walnuts |
| 2 | teaspoons | Pickle relish |
Directions
SOURCE: MY MOTHER'S RECIPE C
FROM : SALLIE KREBS
Pour hot water over gelatin- stir till dissolved; stir in syrup.
Chill, stirring occasionally, till consistency of unbeaten egg white.
Fold in pineapple and rest of ingredients. Pour into 4 to 6 individual molds. Chill until firm. Unmold on crisp greens; serve with Fluffy Mayonnaise. Makes 4 to 6 servings.
Submitted By SALLIE KREBS On 03-05-95