Molded ham salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3-oz) lemon-flavored gelatin |
| ¼ | teaspoon | Onion salt |
| 1 | dash | Ground cloves |
| 1 | cup | Boiling water |
| ¾ | cup | Cold water |
| 3 | tablespoons | Freshly squeezed lemon juice |
| 1½ | cup | Chopped boiled ham |
| 1 | cup | Small raw cauliflower flowerets |
| ½ | cup | Diced celery |
| 1 | tablespoon | Chopped pimiento |
Directions
Dissolve gelatin, onion salt, and cloves in boiling water; add cold water and lemon juice. Chill until syrupy; add remaining ingredients. Put into a 1-quart mold; chill until firm. Yield: 4 to 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .