Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pack | (3-oz) lemon-flavored gelatin |
¼ teaspoon | Onion salt |
1 dash | Ground cloves |
1 cup | Boiling water |
¾ cup | Cold water |
3 tablespoons | Freshly squeezed lemon juice |
1½ cup | Chopped boiled ham |
1 cup | Small raw cauliflower flowerets |
½ cup | Diced celery |
1 tablespoon | Chopped pimiento |
Dissolve gelatin, onion salt, and cloves in boiling water; add cold water and lemon juice. Chill until syrupy; add remaining ingredients. Put into a 1-quart mold; chill until firm. Yield: 4 to 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .