Yield: 1 servings
|½ cup||Orange Juice Or Any Other Juice|
|2 teaspoons||Baking Powder|
|¼ cup||Raisins; optional|
|½ cup||Brown Sugar|
|½ cup||Walnuts; chopped|
Combine sugar, oil and egg. Add juice and beat thoroughly. Mix raisins with dry ingredients. Add flour/raisin mixture and beat until smooth. Spread in a greased 9" square pan. Combine ingredients for topping with a fork and sprinkle over batter. Press down slightly. Bake at 375 F (185 C) for 30-35 minutes
Recipe by: The Taste Of Shabbos Posted to JEWISH-FOOD digest by "Mindi Miller" <myenta@...> on Aug 23, 1998, converted by MM_Buster v2.0l.