Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sugar |
| ⅓ cup | Oil |
| 1 | Egg |
| ½ cup | Orange Juice Or Any Other Juice |
| 1½ cup | Flour |
| 2 teaspoons | Baking Powder |
| ¼ cup | Raisins; optional |
| ½ cup | Brown Sugar |
| 2 tablespoons | Flour |
| 2 teaspoons | Cinnamon |
| 2 tablespoons | Oil |
| ½ cup | Walnuts; chopped |
TOPPING
Combine sugar, oil and egg. Add juice and beat thoroughly. Mix raisins with dry ingredients. Add flour/raisin mixture and beat until smooth. Spread in a greased 9" square pan. Combine ingredients for topping with a fork and sprinkle over batter. Press down slightly. Bake at 375 F (185 C) for 30-35 minutes
Recipe by: The Taste Of Shabbos Posted to JEWISH-FOOD digest by "Mindi Miller" <myenta@...> on Aug 23, 1998, converted by MM_Buster v2.0l.