Streusel coffee cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ⅓ | cup | Oil |
| 1 | Egg | |
| ½ | cup | Orange Juice Or Any Other Juice |
| 1½ | cup | Flour |
| 2 | teaspoons | Baking Powder |
| ¼ | cup | Raisins; optional |
| ½ | cup | Brown Sugar |
| 2 | tablespoons | Flour |
| 2 | teaspoons | Cinnamon |
| 2 | tablespoons | Oil |
| ½ | cup | Walnuts; chopped |
Directions
TOPPING
Combine sugar, oil and egg. Add juice and beat thoroughly. Mix raisins with dry ingredients. Add flour/raisin mixture and beat until smooth. Spread in a greased 9" square pan. Combine ingredients for topping with a fork and sprinkle over batter. Press down slightly. Bake at 375 F (185 C) for 30-35 minutes
Recipe by: The Taste Of Shabbos Posted to JEWISH-FOOD digest by "Mindi Miller" <myenta@...> on Aug 23, 1998, converted by MM_Buster v2.0l.