Crumb topping mix

Yield: 1 servings

Measure Ingredient
1⅓ cup Brown Sugar, Firmly Packed
2 teaspoons Cinnamon Or To Taste
¾ cup Butter or Margarine
1 cup Unbleached Flour
½ teaspoon Nutmeg

In a medium bowl, combine brown sugar, flour and spices. Blend well.

With a pastry blender cut in butter or margarine until mixture is very fine. Put in a 1-quart airtight container and label as Crumb Topping Mix. Store in the refregator and use within 1 to 2 months.

Makes about 2 cups of mix. Use Crumb Topping Mix on cobblers, fruit pies, puddings, ice cream and fruit cups.

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