Crumb bunsbm

Yield: 9 Servings

Measure Ingredient
2 1/4 t . yeast
2 1/2 C . bread flour
3/4 t . salt
1/4 C . sugar
2 T . butter
1/2 C . plus 1 T. milk
1/2 t . vanilla
1 l arge egg
Crumb Topping:
1/2 C . flour
1/4 C . brown sugar
1 T . sugar
2 p inches cinnamon
1/4 C . butter
For Dusting:
Confectioner's sugar

BAKE: 350ø

Have all ingredients at room temperature. Add ingredients, except for topping and conf. sugar, in the order specified. Set machine on dough/manual setting. At end of cycle, punch dough down, press start and let knead for 60 secs. Remove dough and let rest 5 mins.

Prepare topping: Combine all dry ingredients; mix well. Cut in butter till pea-sized crumbs. Refrigerate till ready to use.

Place dough in a lightly buttered 9" square baking pan. Gently press dough with fingertips to spread evenly. Cover with cloth and let rise till doubled - 45 mins to 1 hour. Make light indentations with fingertips in the surface of the risen dough. Sprinkle crumb mixture evenly over. Bake for approximately 30 mins or till crumbs are lightly browned and firm.

Remove from oven and cool on wire rack. When completely cooled, sprinkle with confectioners' sugar.

Makes 9 pieces at 290/9

Posted to MC-Recipe Digest V1 #210 Date: Sat, 24 Aug 1996 11:46:23 -0400 From: Grace Wagner <wgmm@...>

Similar recipes