Crockpot stroganoff

Yield: 6 Servings

Measure Ingredient
1½ pounds Ground beef
Onions; sliced
1 Cloves garlic; minced
2 tablespoons Flour
Salt and pepper
¼ teaspoon Paprika
1 can Cream of celery or mushroom
1 cup Sour cream

Brown ground beef; drain fat. Add onions and garlic. Stir until wilted. Add flour, salt, pepper and paprika. Mixing well. Stir in undiluted soup; mix well. Put all in crockpot on low for 6 hours.

When you get ready to serve add sliced mushrooms and sour cream.

Serve over noodles rice or potatoes.

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