Yield: 6 Servings
|1½ pounds||Ground beef|
|1||Cloves garlic; minced|
|Salt and pepper|
|1 can||Cream of celery or mushroom|
|1 cup||Sour cream|
Brown ground beef; drain fat. Add onions and garlic. Stir until wilted. Add flour, salt, pepper and paprika. Mixing well. Stir in undiluted soup; mix well. Put all in crockpot on low for 6 hours.
When you get ready to serve add sliced mushrooms and sour cream.
Serve over noodles rice or potatoes.