Beef stroganoff in crock pot

Yield: 1 Servings

Measure Ingredient
1½ pounds Beef for stew
2 tablespoons Butter or margarine
1½ cup Beef bouillon
2 tablespoons Ketchup
1 small Garlic clove; crushed
1 teaspoon Salt
8 ounces Sliced mushrooms
1 medium Onion; chopped
3 tablespoons Flour
1 cup Sour cream
3 cups Hot cooked noodles; (up to 4)

Dredge beef in flour and salt. Melt butter or margarine in large skillet and add beef and onion. Cook over medium heat until browned. Place beef bouillon, ketchup, garlic and mushrooms in crock pot and mix. Add cooked beef and onions. Cover and cook on low for 3-4 hours. Add sour cream, cover and cook for 30-45 minutes (do not let mixture boil). Serve over hot cooked noodles.

Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland <kirkland@...> on Dec 21, 1997

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