Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Round steak |
| 1½ cup | Beef bouillon |
| 1 teaspoon | Salt |
| 1 tablespoon | Catsup |
| ⅛ teaspoon | Pepper |
| 2 tablespoons | Dry white wine |
| 1/ 3 cup | flour Cut steak into 1/4-inch strips. Coat with salt and |
| 1 \N | Onion sliced |
| ¼ pounds | Fresh mushrooms |
| ¼ teaspoon | Garlic salt |
| 1 tablespoon | Worcestershire sauce |
| 1 cup | Sour cream |
pepper. Drop into the bottom of a crock pot with onion. Mix garlic salt, Worcestershire sauce, bouillon, and catsup. Pour over the meat.
Cover and cook on low for 6 to 8 hours or until tender. Turn control to high. Add wine and >> mushrooms. Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles.