Crockpot budget beef stroganoff

Yield: 5 servings

Measure Ingredient
2 pounds Round steak
1½ cup Beef bouillon
1 teaspoon Salt
1 tablespoon Catsup
⅛ teaspoon Pepper
2 tablespoons Dry white wine
1/ 3 cup flour Cut steak into 1/4-inch strips. Coat with salt and
1 Onion sliced
¼ pounds Fresh mushrooms
¼ teaspoon Garlic salt
1 tablespoon Worcestershire sauce
1 cup Sour cream

pepper. Drop into the bottom of a crock pot with onion. Mix garlic salt, Worcestershire sauce, bouillon, and catsup. Pour over the meat.

Cover and cook on low for 6 to 8 hours or until tender. Turn control to high. Add wine and >> mushrooms. Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles.

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