Beef stroganoff - crock pot

Yield: 1 Servings

Measure Ingredient
3 pounds Beef round steak; 1/2 inch thick
½ cup Flour
2 teaspoons Salt
⅛ teaspoon Pepper
½ teaspoon Dry mustard
2 mediums Onions; thinly sliced & separated in rings
2 cans (4 oz. each) sliced mushrooms or; drained
½ pounds Mushrooms; sliced
1 can (10 1/2 oz.) condensed beef broth
¼ cup Dry white wine; (optional)
1½ cup Sour cream
¼ cup Flour

Trim all excess fat from steak and cut meat into 3 inch strips about ½ inch wide. Combine ½ cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in crock pot; stir in onion rings and mushrooms. Add beef broth and wine; stir well.

Cover and cook on low setting for 8-10 hours. Before serving, combine sour cream with ¼ cup flour; stir into crock pot. Serve stroganoff over rice or noodles.

Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland <kirkland@...> on Dec 21, 1997

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