Beef stroganoff - crock pot
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef round steak; 1/2 inch thick |
| ½ | cup | Flour |
| 2 | teaspoons | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | teaspoon | Dry mustard |
| 2 | mediums | Onions; thinly sliced & separated in rings |
| 2 | cans | (4 oz. each) sliced mushrooms or; drained |
| ½ | pounds | Mushrooms; sliced |
| 1 | can | (10 1/2 oz.) condensed beef broth |
| ¼ | cup | Dry white wine; (optional) |
| 1½ | cup | Sour cream |
| ¼ | cup | Flour |
Directions
Trim all excess fat from steak and cut meat into 3 inch strips about ½ inch wide. Combine ½ cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in crock pot; stir in onion rings and mushrooms. Add beef broth and wine; stir well.
Cover and cook on low setting for 8-10 hours. Before serving, combine sour cream with ¼ cup flour; stir into crock pot. Serve stroganoff over rice or noodles.
Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland <kirkland@...> on Dec 21, 1997