Noodle stroganoff
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| ¼ | cup | Sliced scallions or onions |
| 1 | Garlic clove; minced | |
| ½ | pounds | Mushrooms; sliced |
| 1 | pounds | Ground beef |
| 3 | tablespoons | Lemon juice |
| 3 | tablespoons | Burgundy or other red wine |
| 1 | can | Beef consomme |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 4 | ounces | Medium egg noodles |
| 1 | cup | Sour cream |
| Snipped parsley | ||
Directions
In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. Stir in lemon juice, burgundy, consomme, salt and pepper.
Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or until noodles are tender. Mix in sour cream; heat quickly but do not boil. Serve at once, sprinkled with parsley.