Noodle stroganoff

6 servings

Ingredients

QuantityIngredient
¼cupButter or margarine
¼cupSliced scallions or onions
1Garlic clove; minced
½poundsMushrooms; sliced
1poundsGround beef
3tablespoonsLemon juice
3tablespoonsBurgundy or other red wine
1canBeef consomme
1teaspoonSalt
¼teaspoonPepper
4ouncesMedium egg noodles
1cupSour cream
Snipped parsley

Directions

In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. Stir in lemon juice, burgundy, consomme, salt and pepper.

Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or until noodles are tender. Mix in sour cream; heat quickly but do not boil. Serve at once, sprinkled with parsley.