Noodle stroganoff

Yield: 6 servings

Measure Ingredient
¼ cup Butter or margarine
¼ cup Sliced scallions or onions
1 \N Garlic clove; minced
½ pounds Mushrooms; sliced
1 pounds Ground beef
3 tablespoons Lemon juice
3 tablespoons Burgundy or other red wine
1 can Beef consomme
1 teaspoon Salt
¼ teaspoon Pepper
4 ounces Medium egg noodles
1 cup Sour cream
\N \N Snipped parsley

In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. Stir in lemon juice, burgundy, consomme, salt and pepper.

Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or until noodles are tender. Mix in sour cream; heat quickly but do not boil. Serve at once, sprinkled with parsley.

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