Crockpot peanut butter loaf
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Hot water |
| ¾ | cup | Peanut butter |
| ¾ | cup | Milk |
| ½ | teaspoon | Sugar |
| ¼ | teaspoon | Salt |
| 1 | Egg | |
| 2 | cups | Flour |
| 4 | teaspoons | Baking powder |
| ¾ | cup | Peanuts, salted; chopped |
Directions
In a large bowl, pour hot water over peanut butter. Stir in milk, sugar, salt, egg, flour and baking powder. Mix well and add peanuts.
Grease a 5 to 6 cup mold, spoon bread mixture into mold, cover with foil and tie. Place on rack in slow cooker and pour 2 cups hot water around mold.
Cover pot and cook on high 2 to 3 hours until done. Remove from pot. Let bread stand in mold 10 minutes, then turn out on cooling rack. Serve warm or cool, spread with butter.
Source: Crockery Cookery, by Mabel Hoffman.
Submitted By KARL LEMBKE On 07-24-94 1015