Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| ¾ cup | Hot water |
| ¾ cup | Peanut butter |
| ¾ cup | Milk |
| ½ teaspoon | Sugar |
| ¼ teaspoon | Salt |
| 1 \N | Egg |
| 2 cups | Flour |
| 4 teaspoons | Baking powder |
| ¾ cup | Peanuts, salted; chopped |
In a large bowl, pour hot water over peanut butter. Stir in milk, sugar, salt, egg, flour and baking powder. Mix well and add peanuts.
Grease a 5 to 6 cup mold, spoon bread mixture into mold, cover with foil and tie. Place on rack in slow cooker and pour 2 cups hot water around mold.
Cover pot and cook on high 2 to 3 hours until done. Remove from pot. Let bread stand in mold 10 minutes, then turn out on cooling rack. Serve warm or cool, spread with butter.
Source: Crockery Cookery, by Mabel Hoffman.
Submitted By KARL LEMBKE On 07-24-94 1015