Crockpot peanut butter loaf

Yield: 1 loaf

Measure Ingredient
¾ cup Hot water
¾ cup Peanut butter
¾ cup Milk
½ teaspoon Sugar
¼ teaspoon Salt
1 \N Egg
2 cups Flour
4 teaspoons Baking powder
¾ cup Peanuts, salted; chopped

In a large bowl, pour hot water over peanut butter. Stir in milk, sugar, salt, egg, flour and baking powder. Mix well and add peanuts.

Grease a 5 to 6 cup mold, spoon bread mixture into mold, cover with foil and tie. Place on rack in slow cooker and pour 2 cups hot water around mold.

Cover pot and cook on high 2 to 3 hours until done. Remove from pot. Let bread stand in mold 10 minutes, then turn out on cooling rack. Serve warm or cool, spread with butter.

Source: Crockery Cookery, by Mabel Hoffman.

Submitted By KARL LEMBKE On 07-24-94 1015

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