Yield: 1 loaf
|¾ cup||Hot water|
|¾ cup||Peanut butter|
|4 teaspoons||Baking powder|
|¾ cup||Peanuts, salted; chopped|
In a large bowl, pour hot water over peanut butter. Stir in milk, sugar, salt, egg, flour and baking powder. Mix well and add peanuts.
Grease a 5 to 6 cup mold, spoon bread mixture into mold, cover with foil and tie. Place on rack in slow cooker and pour 2 cups hot water around mold.
Cover pot and cook on high 2 to 3 hours until done. Remove from pot. Let bread stand in mold 10 minutes, then turn out on cooling rack. Serve warm or cool, spread with butter.
Source: Crockery Cookery, by Mabel Hoffman.
Submitted By KARL LEMBKE On 07-24-94 1015