Peanut butter sandwich loaf
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 2 | teaspoons | Double-acting baking powder |
| ¾ | teaspoon | Salt |
| ⅓ | cup | Sugar |
| ¾ | cup | Creamy peanut butter |
| 1 | cup | Milk |
| 1 | Egg | |
| ¼ | teaspoon | Orange extract -- optional |
Directions
1. Sift flour and mix thoroughly with the salt, sugar and baking powder. Add the peanut butter and mix in with a pastry blender. 2.
Beat the egg and add the milk and orange extract to the egg; blend.
Pour this mixture into the flour mixture and stir until thoroughly combined but do not beat. 3. Grease a 9 x 5-inch loaf pan. Pour mixture into pan and bake in preheated 350-degree oven for 50-55 minutes. Cool before slicing.
Recipe By : Jo Anne Merrill