Peanut butter loaf

Yield: 12 Servings

Measure Ingredient
1½ cup Sifted enriched flour
2 teaspoons Baking powder
½ teaspoon Salt
¼ teaspoon Baking soda
⅓ cup Shortening
¾ cup Crunchy peanut butter
⅔ cup Sugar
2 \N Eggs; slightly beaten
1 cup Mashed ripe bananas

Set oven to 350 degrees. Mix and sift together flour, baking powder, salt and baking soda. Cream shortening and peanut butter; add sugar gradually while creaming. Continue to cream until light and fluffy. Add eggs, beat well. Stir in dry ingredients altemately with mashed bananas. Mix well. (Do not beat.) Spoon batter into well greased loaf pan 8x4x3 inches. Bake one hour.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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