Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | White almond bark |
12 ounces | Chocolate chips |
3 ounces | Unsweetened chocolate |
2½ pounds | Peanuts; (2 1/2 to 3) |
Put all chocolates in crock-pot on low setting. Stir several times. When melted, add peanuts. Drop by teaspoonfuls on wax paper. This is a large batch. Will make about 100 clusters.
Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary" <diane@...> on Nov 20, 1997