Crockpot peppers & steak
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean round steak;1-in thick |
| 2 | Green peppers;* | |
| 1 | cup | Beef bouillon |
| ¼ | cup | Low-sodium soy sauce |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Garlic powder |
Directions
*Seeded and cut into ½ inch strips. Cut steak into serving portions.
Place half the steak in crock-pot. Arrange green pepper strips around steak. Place remaining steak on top. Mix remaining ingredients and pour over meat. Cover and cook on LOW setting for 8 to 10 hours (on HIGH setting for 3 to 4 hours). Submitted By KOUNTRY COOK #1 @1912232* On 07-06-95