Crockpot flank steak in mushroom sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | TO 1-1/2 lb flank steak |
| ¼ | cup | Sauterne wine |
| 1 | tablespoon | Soy sauce |
| 1 | Clove garlic; minced | |
| 10½ | ounce | Can beef broth |
| 1 | tablespoon | Catsup |
| 1 | teaspoon | Prepared mustard |
| 1 | tablespoon | Instant minced onion |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | ;water |
| ¼ | pounds | Fresh mushrooms; sliced |
Directions
Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic, broth, catsup, mustard, and onion; pour over steak. Cover and cook on low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add mushrooms. Turn control to high; cover and cook on high 20 to 30 minutes or until mushrooms are done.