Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | TO 1-1/2 lb flank steak |
¼ cup | Sauterne wine |
1 tablespoon | Soy sauce |
1 \N | Clove garlic; minced |
10½ ounce | Can beef broth |
1 tablespoon | Catsup |
1 teaspoon | Prepared mustard |
1 tablespoon | Instant minced onion |
2 tablespoons | Cornstarch |
2 tablespoons | ;water |
¼ pounds | Fresh mushrooms; sliced |
Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic, broth, catsup, mustard, and onion; pour over steak. Cover and cook on low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add mushrooms. Turn control to high; cover and cook on high 20 to 30 minutes or until mushrooms are done.