Crockpot hungarian goulash

Yield: 6 servings

Measure Ingredient
2 pounds Round steaks, cut in 1/2\" cubes
1 cup Chopped onion
1 \N Clove garlic, minced
2 tablespoons Flour
1 teaspoon Salt
½ teaspoon Pepper
1½ teaspoon Paprika
¼ teaspoon Dried thyme, crushed
1 \N (14 1/2 oz) can tomatoes
1 cup Sour cream
\N \N Noodles

SOURCE: National Cooking Echo 05/22/90 Contributed to the echo by: Ellen Cleary Originally from: Tiffany Hall Hungarian Goulash -- Crockpot (Tiffany Hall) Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream.

Stir well. Cover and cook on Low 8-10 hours. Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4-5 hours, stirring

Similar recipes