Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Round steaks, cut in 1/2\" cubes |
| 1 cup | Chopped onion |
| 1 \N | Clove garlic, minced |
| 2 tablespoons | Flour |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| 1½ teaspoon | Paprika |
| ¼ teaspoon | Dried thyme, crushed |
| 1 \N | (14 1/2 oz) can tomatoes |
| 1 cup | Sour cream |
| \N \N | Noodles |
SOURCE: National Cooking Echo 05/22/90 Contributed to the echo by: Ellen Cleary Originally from: Tiffany Hall Hungarian Goulash -- Crockpot (Tiffany Hall) Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream.
Stir well. Cover and cook on Low 8-10 hours. Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4-5 hours, stirring