Crockpot hungarian cabbage rolls

Yield: 1 Servings

Measure Ingredient
1 \N Cabbage
1½ pounds Ground beef
1 \N Onion; chopped
1 cup Rice
1 \N Egg
1 tablespoon Salt
½ teaspoon Pepper
1 tablespoon Paprika
2 cups Sauerkraut
2 cups Tomato sauce
½ cup Water
1 cup Sour cream

Core cabbage & place in large bowl. Cover cabbage with boiling water & let stand five minutes. (If cabbage is very large, repeat this process after you've stuffed half of the leaves). Combine meat, onion, rice, egg, salt, pepper & paprika. Drain cabbage & remove leaves, cutting off the thick end of the stem. Put about two Tbls.

of filling on a leaf. Fold sides in & roll. Place seam side down in a slow cooker. Spread sauerkraut on top. Add tomato sauce & water. Cook on low six to eight hours. Remove rolls, blend sour cream with sauce & serve with cabbage rolls.


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