Hungarian goulash #5

Yield: 4 Servings

Measure Ingredient
2 pounds Round steak; cut 1/2\" cubes
1 cup Onions; chopped
1 \N Clove garlic; minced
2 tablespoons Flour
1 teaspoon Salt
½ teaspoon Pepper
1½ teaspoon Paprika
¼ teaspoon Dried thyme
1 \N Bay leaf
1 can Tomatoes; 14 1/2oz
1 cup Sour cream

Put steak, onion, garlic in crockpot. Stir in flour and mix to coat steak. add all ingredients except sour cream. Stir well. Cover and cook on low 8 to 10 hours add sour cream 30 minutes before serving and stir in thoroughly. Serve over hot buttered noodles. Formatted by Waldine Van Geffen VGHC42A

From the MM database of Judi M. Phelps. jphelps@... or jphelps@...

Similar recipes