Hungarian goulash #5
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -RUTH LARA (FKGT17A) | ||
| 2 | pounds | Round steak; cut 1/2\" cubes |
| 1 | cup | Onions; chopped |
| 1 | Clove garlic; minced | |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1½ | teaspoon | Paprika |
| ¼ | teaspoon | Dried thyme |
| 1 | Bay leaf | |
| 1 | can | Tomatoes; 14 1/2oz |
| 1 | cup | Sour cream |
Directions
Put steak, onion, garlic in crockpot. Stir in flour and mix to coat steak. add all ingredients except sour cream. Stir well. Cover and cook on low 8 to 10 hours add sour cream 30 minutes before serving and stir in thoroughly. Serve over hot buttered noodles. Formatted by Waldine Van Geffen VGHC42A
From the MM database of Judi M. Phelps. jphelps@... or jphelps@...