Vegetarian hungarian goulash
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Potatoes; peeled, sliced |
| 1 | cup | Onions; chopped |
| 2 | larges | Garlic cloves; pressed |
| 1¼ | teaspoon | Paprika |
| ½ | teaspoon | Caraway seeds |
| 1 | Bouillon cube, vegetable | |
| 2 | tablespoons | ;water |
| 1 | cup | Peas, fresh or frozen |
| ½ | teaspoon | Black pepper |
| 2 | cups | Tomatoes, fresh; chopped |
| 3½ | teaspoon | Marjoram |
| ¼ | cup | Safflower oil OR veg stock |
| 3 | cups | Noodles, eggless; cooked |
Directions
In a large saucepan, combine all the ingredients, except the noodles. Cook over medium heat, covered for 30 to 40 minutes, then serve over hot noodles.
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE