Crockpot hot chocolate ( chocolate calda del ray )

Yield: 1 Servings

Measure Ingredient
8 ounces Chocolate (sweet for children, semi-sweet for adults)
3 cups Half & half or cream
2 cups Milk
1 cup Strong coffee
2 tablespoons Brown sugar
1 teaspoon Vanilla
1 teaspoon Cinnamon
½ teaspoon Each allspice and nutmeg
\N \N Tiny pinch salt
\N \N Peel of 1 orange
½ pint Whipping cream

Set crockpot at high. Break in chocolate, add half & half, milk, coffee, brown sugar, vanilla, spices and salt. Stir and cover. Cook, stirring thoroughly every 15 minutes, until chocolate has melted completely, about 1 hour. Add orange peel and stir. (Use a vegetable peeler to cut the orange peel into a long spiral.) Serve immediately, or turn crock to low and keep covered, removing orange peel after 15 minutes. Served with whipped cream. Courtesy of Shareware RECIPE

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