Yield: 20 servings
Measure | Ingredient |
---|---|
1½ cup | Sugar |
1¼ cup | Cocoa powder |
1¼ teaspoon | Salt |
¾ cup | Hot water |
1 gallon | Milk |
1 teaspoon | Vanilla extract |
¼ teaspoon | Cinnamon -- * optional |
In large saucepan, combine sugar, cocoa and salt. Add hot water slowly, mixing well. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk; heat to serving temperature, stirring occasionally. DO NOT boil. Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk. Serve hot, with whipped cream or marshmallows if desired. This recipe can be doubled and kept in crockpot for easier serving to large groups.
Recipe By : Jo Merrill