Crockpot frankfurter noodles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Frankfurters, cut 1\" slices | |
| 10¾ | ounce | Can condensed tomato soup |
| 2 | cups | Milk or water |
| 1 | teaspoon | Prepared mustard |
| ½ | cup | Chopped onion |
| ¼ | cup | Green peppers |
| ⅛ | teaspoon | Black pepper |
| 8 | ounces | Noodles, cooked |
| 1 | cup | Shredded Cheddar cheese |
Directions
Put all ingredients, except cheese and noodles into cooker, stir, and blend. Cover and cook on low 6 to 8 hours or hight 3 hours, stirring occassionally. Stir in noodles and cheese during last hour of cooking.
Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.