Crockpot stuffed flank steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Packaged bread stuffing |
| 3 | ounces | Can sliced mushrooms w/juice |
| 2 | tablespoons | Melted butter or margarine |
| 2 | tablespoons | Grated Parmesan cheese |
| 1 | pounds | TO 1-1/2 lb flank steak; scored on both sides |
| 2 | tablespoons | Salad oil |
| ¾ | ounce | Package gravy mix |
| ¼ | cup | Dry red wine |
| 2 | tablespoons | Minced green onions |
| ¼ | cup | Currant jelly |
Directions
SAUCE
Combine stuffing with mushrooms and juice, butter, and cheese. Spread over flank steak and roll steak up jelly roll style. Fasten with skewers or string. Pour oil in slow-cooking pot. Roll steak in oil, coating all sides.
For Sauce: Prepare gravy mix according to package directions. Pour gravy, wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove meat from pot; slice. Add jelly to sauce and stir until dissolved. Serve over meat.
from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN 0-553-14870-2
typed and posted by teri Chesser 5/97