Crockpot cranberry nut bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cranberries, fresh |
| 1 | Apple, cooking | |
| ½ | cup | Walnuts |
| 2 | cups | Flour |
| 1 | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 6 | tablespoons | Butter; softened |
| 1 | Egg | |
| 1 | tablespoon | Orange peel, grated |
| ½ | cup | Orange juice |
Directions
Put cranberries, apple and nuts through the coarsest blade of a food grinder and set aside. Combine flour, sugar, baking powder and salt in a deep bowl. Cut in butter until the size of peas. Stir in egg, orange peel and juice, and the cranberry apple mixture. Stir until blended. Spoon into greased 2-quart mold or coffee cans. Cover with foil and tie. Place mold or cans on rack in slow cooker and pour 2 cups hot water into bottom of pot. Cover pot and cook on high for 2½ to 3 hours. Remove mold from pot and let stand for several minutes. Turn out on cooling rack. Serve warm with butter.
Source: Crockery Cookery, by Mable Hoffman From: Sharon Stevens Date: 09-19-94