Crockpot pork chops

Yield: 6 servings

Measure Ingredient
6 Boneless porkchops, browned
¼ cup Brown sugar
½ teaspoon Ground cinammon
8 ounces Can tomato sauce
¼ cup Syrup from drained Peaches
¼ cup Vinegar

~----------COMBINE:----------------------- Salt & Pepper porkchops to taste, place in crock pot. Place peaches on top of the chops, then pour mixture over. Cover, cook on LOW 4-6 hours.

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