Crockpot pork chops

6 servings

Ingredients

Quantity	Measure	Ingredient
6		Boneless porkchops, browned
¼	cup	Brown sugar
½	teaspoon	Ground cinammon
8	ounces	Can tomato sauce
¼	cup	Syrup from drained Peaches
¼	cup	Vinegar

Directions

~----------COMBINE:----------------------- Salt & Pepper porkchops to taste, place in crock pot. Place peaches on top of the chops, then pour mixture over. Cover, cook on LOW 4-6 hours.