Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 | Boneless porkchops, browned |
| ¼ cup | Brown sugar |
| ½ teaspoon | Ground cinammon |
| 8 ounces | Can tomato sauce |
| ¼ cup | Syrup from drained Peaches |
| ¼ cup | Vinegar |
~----------COMBINE:----------------------- Salt & Pepper porkchops to taste, place in crock pot. Place peaches on top of the chops, then pour mixture over. Cover, cook on LOW 4-6 hours.