Yield: 6 servings
Measure | Ingredient |
---|---|
6 | Boneless porkchops, browned |
¼ cup | Brown sugar |
½ teaspoon | Ground cinammon |
8 ounces | Can tomato sauce |
¼ cup | Syrup from drained Peaches |
¼ cup | Vinegar |
~----------COMBINE:----------------------- Salt & Pepper porkchops to taste, place in crock pot. Place peaches on top of the chops, then pour mixture over. Cover, cook on LOW 4-6 hours.