Country pork stew
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Pork; 1\" cubes |
| 3 | mediums | Potatoes with skins |
| Scrubbed and cubed | ||
| 4 | Carrots; 1/2 in pcs | |
| 1 | medium | Onion; chopped |
| 1 | medium | Zucchini |
| Cut in 1/2 in pcs | ||
| 1 | can | Tomatoes, whole; cut up |
| 2 | cups | Water |
| 1 | tablespoon | Instant beef bouillon |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Paprika |
| 3 | tablespoons | Cornstarch |
| 2 | tablespoons | Water |
Directions
Combine all ingredients, except cornstarch and 2 T water, in slow cooker. Stir to blend. Cover and cook at Setting #3 in West Bend or Low in others, for 7 - 9 hours or at Setting #5 (high) for 4 - 5 hours. Increase heat to high. combine cornstarch and water. Stir slowly nto stew mixture until thickened. Source: West Bend Slow Cooking for Fast Meals