Country pork stew

Yield: 6 Servings

Measure Ingredient
1½ pounds Pork; 1" cubes
3 mediums Potatoes with skins
Scrubbed and cubed
4 Carrots; 1/2 in pcs
1 medium Onion; chopped
1 medium Zucchini
Cut in 1/2 in pcs
1 can Tomatoes, whole; cut up
2 cups Water
1 tablespoon Instant beef bouillon
1 teaspoon Salt
½ teaspoon Pepper
½ teaspoon Paprika
3 tablespoons Cornstarch
2 tablespoons Water

Combine all ingredients, except cornstarch and 2 T water, in slow cooker. Stir to blend. Cover and cook at Setting #3 in West Bend or Low in others, for 7 - 9 hours or at Setting #5 (high) for 4 - 5 hours. Increase heat to high. combine cornstarch and water. Stir slowly nto stew mixture until thickened. Source: West Bend Slow Cooking for Fast Meals

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