Crockpot candy

Yield: 1 Servings

Measure Ingredient
2 pounds White almond bark
4 ounces German chocolate
12 ounces Semi-sweet chocolate chips
24 ounces Dry roasted peanuts

Put all ingredients in crock pot; cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper and cool. Store in an air-tight container.

Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997

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