Yield: 1 Servings
|2 pounds||White almond bark|
|4 ounces||German chocolate|
|12 ounces||Semi-sweet chocolate chips|
|24 ounces||Dry roasted peanuts|
Put all ingredients in crock pot; cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper and cool. Store in an air-tight container.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997