Candy bark

Yield: 1 Servings

Measure Ingredient
\N \N Saltine crackers
1 cup Brown sugar
1¼ \N Sticks butter
1 \N Bag chocolate chips

Heat sugar and butter to a boil. Place foil on the bottom of a baking sheet . Arrange crackers edge to edge on the baking sheet. Pour butter and sugar mixture over crackers. Bake 15 minutes @ 325º pour chocolate chips over hot crackers and spread the chocolate. Let cool. Break into pieces.

NOTES : I would try a little less butter.

Posted to Bakery-Shoppe Digest V1 #421 by Marceline8@... on Nov 28, 1997

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