Yield: 1 Servings
|1 cup||Brown sugar|
|1||Bag chocolate chips|
Heat sugar and butter to a boil. Place foil on the bottom of a baking sheet . Arrange crackers edge to edge on the baking sheet. Pour butter and sugar mixture over crackers. Bake 15 minutes @ 325º pour chocolate chips over hot crackers and spread the chocolate. Let cool. Break into pieces.
NOTES : I would try a little less butter.
Posted to Bakery-Shoppe Digest V1 #421 by Marceline8@... on Nov 28, 1997