Candy bark
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Saltine crackers | ||
| 1 | cup | Brown sugar |
| 1¼ | Sticks butter | |
| 1 | Bag chocolate chips | |
Directions
Heat sugar and butter to a boil. Place foil on the bottom of a baking sheet . Arrange crackers edge to edge on the baking sheet. Pour butter and sugar mixture over crackers. Bake 15 minutes @ 325º pour chocolate chips over hot crackers and spread the chocolate. Let cool. Break into pieces.
NOTES : I would try a little less butter.
Posted to Bakery-Shoppe Digest V1 #421 by Marceline8@... on Nov 28, 1997