Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | White almond bark |
| 1 \N | 4-Ounces Bar German chocolate |
| 1 \N | 12 (OZ) Pkg semi-sweet chocolate chips |
| 1 \N | 24 (Oz) Jar dry roasted peanuts |
Put all ingredients in crock pot; cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper and cool. Store in tin.
Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" <diane@...> on Nov 20, 1997