Yield: 2 Servings
|2 pounds||White almond bark|
|1 \N||4-Ounces Bar German chocolate|
|1 \N||12 (OZ) Pkg semi-sweet chocolate chips|
|1 \N||24 (Oz) Jar dry roasted peanuts|
Put all ingredients in crock pot; cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper and cool. Store in tin.
Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" <diane@...> on Nov 20, 1997