Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Light cream cheese; softened |
¼ cup | Whipping cream; whipped |
1 tablespoon | Finely chopped onion |
1 tablespoon | Chopped fresh parsley |
1 can | Smoked oysters; drained and chopped |
1 teaspoon | Brandy |
¼ teaspoon | Worcestershire sauce |
1 dash | Tabasco |
\N \N | Salt and pepper to taste. |
Combine all ingredients. Chill to allow flavors to blend. Serve with crackers or vegetables.
Source: Jean Hopkins-Mom.
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd <c.floyd@...> on Dec 11, 1997