Cream cheese and smoked oysters #2

Yield: 1 Servings

Measure Ingredient
1 cup Light cream cheese; softened
¼ cup Whipping cream; whipped
1 tablespoon Finely chopped onion
1 tablespoon Chopped fresh parsley
1 can Smoked oysters; drained and chopped
1 teaspoon Brandy
¼ teaspoon Worcestershire sauce
1 dash Tabasco
\N \N Salt and pepper to taste.

Combine all ingredients. Chill to allow flavors to blend. Serve with crackers or vegetables.

Source: Jean Hopkins-Mom.

Recipe by: Jean Hopkins-Mom

Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd <c.floyd@...> on Dec 11, 1997

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