Shoestring candy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (9 oz) shoestring potatoes |
| 1 | pack | (12 oz) butterscotch chips |
Directions
Microwave chips just until melted. Stir in potatoes a little at a time.
Drop by tablespoonfuls on waxed paper. Cool at room temp. Simple! Just don't cook chips too long or it will be too stiff to add potatoes. I guess you could add parafin wax to make the candy shinier, but I never have.
Posted to Bakery-Shoppe Digest V1 #220 by Tammy Miller <bebo@...> on Sep 05, 1997