Cocoa angel food cake+++fggt98b

Yield: 12 Servings

Measure Ingredient
¾ cup Cake flour
¼ cup Cocoa
1¼ cup Sugar 1-1/2 cups egg whites
\N \N (about 10-12)
1 teaspoon Cream of tartar
1 teaspoon Vanilla
½ teaspoon Almond extract

Preheat oven to 350 F. Sift together three times: cake flour, cocoa, and ¼ cup of the sugar. Set aside. Sift remaining 1 cup sugar and set aside. Whip egg whites until foamy. Add cream of tartar. Continue beating until whites are stiff but not dry. Fold in sugar a little at a time. Fold in vanilla and almond extract. Sift flour-cocoa mixture over batter (¼ at a time) and fold into batter. Pour batter into an ungreased 10-inch tube pan and bake for 45 minutes or until a cake tester comes out clean. Invert the tube pan and let cake cool.

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