Cocoa angel food cake+++fggt98b

12 Servings

Ingredients

QuantityIngredient
¾cupCake flour
¼cupCocoa
cupSugar 1-1/2 cups egg whites
(about 10-12)
1teaspoonCream of tartar
1teaspoonVanilla
½teaspoonAlmond extract

Directions

Preheat oven to 350 F. Sift together three times: cake flour, cocoa, and ¼ cup of the sugar. Set aside. Sift remaining 1 cup sugar and set aside. Whip egg whites until foamy. Add cream of tartar. Continue beating until whites are stiff but not dry. Fold in sugar a little at a time. Fold in vanilla and almond extract. Sift flour-cocoa mixture over batter (¼ at a time) and fold into batter. Pour batter into an ungreased 10-inch tube pan and bake for 45 minutes or until a cake tester comes out clean. Invert the tube pan and let cake cool.