Crocked pineapple chicken

Yield: 6 Servings

Measure Ingredient
6 \N Whole chicken breast halves without skin, skinned and split
1 dash Pepper
\N \N Paprika to taste
20 ounces Pineapple chunks in juice, 1 can tidbits
2 tablespoons Dijon mustard
2 tablespoons Soy sauce
1 \N Clove garlic, minced

1. Arrange chicken in bottom of crockpot.

2. Sprinkle with pepper and paprika.

3. In a small bowl, combine drained pineapple tidbits, mustard and soy sauce.

4. Pour over chicken. Add minced garlic.

5. Cover and cook on LOW 7-9 hours or HIGH 3-4 hours. Makes 6 serving.

Note: The recipe I downloaded didn't specify the amount of soy sauce. I just guessed and used the above measure. Seemed fine to me, but might change the sodium count.

Recipe by: From the net Posted to Digest eat-lf.v097.n105 by Naralon Thorn <naralon@...> on Apr 21, 1997

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