Stir-fry chicken with pineapple
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Chicken breast |
| 1 | Pineapple; ripe | |
| 1 | 4 inch piece ginger | |
| 2 | Cloves garlic | |
| 5 | Stalks coriander | |
| 1 | Chilli | |
| 5 | Spring onions | |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Pepper |
| 2 | tablespoons | Soya sauce |
| 2 | tablespoons | Fish sauce |
| 2 | tablespoons | Oil |
Directions
Remove the skin of the pineapple and cut into cubes and place in a bowl.
Cut the chicken into slices across the grain. Slice the ginger and the chilli into match sticks.
Chop the garlic and slice the spring onion.
Heat the oil in a wok and add the ginger, garlic and chicken. Stir for 2 minutes and add the pineapple. Continue to stir for eight minutes adding the soy sauce, fish sauce, sugar, pepper and chilli. Remove and garnish with spring onion and coriander.
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