Pineapple chicken 2

6 servings

Ingredients

Quantity Ingredient
3 Chicken breasts *
Pepper
Paprika
20 ounces Pineapple **
2 tablespoons Mustard; Dijon-style
Soy sauce
1 Garlic clove; minced

Directions

LIZ JONES (VXRF36B

* Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot.

Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings Per serving: 210 calories; 4 g fat; 73 mg cholesterol; 153 mg sodium.

Rival Crock-Pot Slow Cooker Dining Lite. May 1992... [source unknown] From: Dale Shipp

Submitted By HELEN PEAGRAM On 12-11-95

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