Yield: 6 servings
Measure | Ingredient |
---|---|
3 \N | Chicken breasts * |
\N \N | Pepper |
\N \N | Paprika |
20 ounces | Pineapple ** |
2 tablespoons | Mustard; Dijon-style |
\N \N | Soy sauce |
1 \N | Garlic clove; minced |
* Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot.
Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings