Pineapple chicken crockpot
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Chicken breasts * | |
| Pepper | ||
| Paprika | ||
| 20 | ounces | Pineapple ** |
| 2 | tablespoons | Mustard; Dijon-style |
| Soy sauce | ||
| 1 | Garlic clove; minced | |
Directions
* Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot.
Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings