Cranapana bread (original)
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Self-rising flour |
| 1 | cup | Sugar |
| 2 | tablespoons | Salad oil |
| ¾ | cup | Milk |
| 2 | Eggs | |
| 1 | large | Ripe banana; mashed |
| 1 | cup | Chopped cranberries |
| 1 | Apple; peeled and chopped | |
| ½ | cup | Chopped walnuts |
| ¼ | cup | Raisins |
Directions
Mix first 6 ingredients in a large bowl. Fold in cranberries, apple, walnuts, and raisins. Spoon into greased 9x5-inch loaf pan. Bake at 350°F.
for 60 minutes. Optional topping: Mix together confectioners sugar and cream to make a glaze; spread over cooled loaf.
NOTES : Per Unglazed Slice: 195 calories, 5⅕ g. fat, 26% of calories from fat, 28 mg. cholesterol.
Recipe by: Tidewater on the Half Shell p125 Posted to MC-Recipe Digest V1 #803 by Roberta Banghart <bobbi744@...> on Sep 24, 1997