Honey-curry glazed pineapple
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pineapple; peeled and cut into | |
| ; 2-inch chunks | ||
| ¼ | cup | Honey |
| 1 | tablespoon | Curry powder |
| 1 | tablespoon | Vanilla extract |
| ¼ | cup | Light brown sugar |
| ¼ | cup | Grand marnier; (orange-flavored |
| ; liqueur) | ||
Directions
1. Preheat oven to 500›.
2. Combine the pineapple chunks, honey, curry, and vanilla in a bowl; toss well. Arrange on a baking sheet. Bake at 500› for 10 minutes. Sprinkle with Grand Marnier. Ignite pineapple with a long match, and let flames die down.
Yield: 4 servings.
Calories 227 (5% from fat); Fat 1.2g (sat 01.g, mono 0.2g, poly 0.4g); Protein 1.1g; Carb 56.4g; Fiber 3.3g; Chol 0mg; Iron 1.6mg; Sodium 8mg; Calc 33mg
Recipe by: Cooking Light, March 1999 Converted by MM_Buster v2.0l.