Yield: 10 Servings
Measure | Ingredient |
---|---|
½ pounds | Creamette Ziti; uncooked |
1 can | (16-oz) salmon; drained, skin and bone removed |
1 pack | (6-oz) frozen snow peas; thawed |
1 medium | Red pepper; chopped |
1 medium | Yellow pepper; chopped |
½ cup | Sliced green onions |
½ cup | Bottled reduced calorie Italian dressing |
½ teaspoon | American Heart Association salad herb seasoning |
Prepare Creamette Ziti as package directs; drain. In large bowl, combine ziti and remaining ingredients; mix well. Cover; chill thoroughly. Stir before serving. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .