Yield: 10 Servings
|½ pounds||Creamette Ziti; uncooked|
|1 can||(16-oz) salmon; drained, skin and bone removed|
|1 pack||(6-oz) frozen snow peas; thawed|
|1 medium||Red pepper; chopped|
|1 medium||Yellow pepper; chopped|
|½ cup||Sliced green onions|
|½ cup||Bottled reduced calorie Italian dressing|
|½ teaspoon||American Heart Association salad herb seasoning|
Prepare Creamette Ziti as package directs; drain. In large bowl, combine ziti and remaining ingredients; mix well. Cover; chill thoroughly. Stir before serving. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .