Ziti salmon salad

Yield: 10 Servings

Measure Ingredient
½ pounds Creamette Ziti; uncooked
1 can (16-oz) salmon; drained, skin and bone removed
1 pack (6-oz) frozen snow peas; thawed
1 medium Red pepper; chopped
1 medium Yellow pepper; chopped
½ cup Sliced green onions
½ cup Bottled reduced calorie Italian dressing
½ teaspoon American Heart Association salad herb seasoning

Prepare Creamette Ziti as package directs; drain. In large bowl, combine ziti and remaining ingredients; mix well. Cover; chill thoroughly. Stir before serving. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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