Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Ear corn - grilled; shucked, and cut |
\N \N | ; off the cob |
1 \N | Red pepper - roasted; peeled, and cut |
\N \N | ; into a 1/2-inch |
\N \N | ; dice |
1 \N | Tomato - grilled; peeled, seeded, and |
\N \N | ; cut into a 1/2-inch |
\N \N | ; dice |
2 \N | Zucchini or other summer squash - cut; grilled, and cut |
\N \N | ; into 1/2-inch slices, into 1/2-inch dice |
1 tablespoon | Lime juice |
1 tablespoon | Lemon juice |
2 tablespoons | White wine vinegar |
2 ounces | Extra virgin olive oil |
\N \N | Salt and pepper |
Combine all ingredients. Marinate for 30 minutes. Adjust seasonings to taste.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 513 Calories (kcal); 57g Total Fat; (96% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11½ Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9361 Converted by MM_Buster v2.0n.