Crispy cheese chicken

Yield: 4 Servings

Measure Ingredient
4 Boneless; skinless chicken breasts
1 tablespoon Lemon juice
¾ cup Fat free mayonnaise
¼ teaspoon Garlic powder
1 cup Fat free cheese; shredded
2 cups Crushed corn flakes

Preheat oven to 375 degrees. Mix lemon juice and garlic powder with fat free mayonnaise and stir until well blended. Dipand roll chicken breasts first in mayonnaise, next in grated cheese and finally in crushed corn flakes until coated well on both sides. Place coated chicken breasts onabaking sheet sprayed with non-stick cooking spray. Bake at 355 degrees for 30-35 minutes or until golden brown. Entire recipes makes 4 servings.

ULTRA LOW FAT

FROM SOME COOKBOOK!

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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