Golden fried catfish
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | smalls | Catfish; cleaned and dressed |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | cups | Cornmeal, self-rising |
| Vegetable oil | ||
Directions
Sprinkle catfish with salt and pepper. Place cornmeal in a paper bag; drop in catfish, one at a time, and shake until coated. Fry in deep hot oil (375) until golden brown; drain well. Serve hot.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.